Tuesday’s announcement says they need time to adjust and strengthen operations.
The restaurant officially opened five months ago, as reported by the Dayton Daily News. Co-owners Tae Winston and her brother Mark Lee worked with Universal HB Solutions to complete a total build-out of the space, which includes two private dining rooms seating about 30 people each, a bar with 15 seats and a main dining area serving up to 50 people.
Credit: Natalie Jones
Credit: Natalie Jones
Credit: Natalie Jones
Credit: Natalie Jones
Credit: Natalie Jones
Credit: Natalie Jones
Credit: Natalie Jones
Credit: Natalie Jones
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